OUR WINES

SAUVIGNON BLANC

SAUVIGNON BLANC

TASTING NOTES

Aromatic hints of summer grass and flavors of pineapple and tropical fruit fill out the mid-palate and finish fresh.

FOOD PAIRING

This medium bodied Sauvignon Blanc pairs well with mussels, panzella with asparagus or whole fish roasted with potatoes.

ABV 14%
Unit Size 750ml
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CHARDONNAY

CHARDONNAY

TASTING NOTES

Aromas of Granny Smith apples balance flavors of pear and soft caramel. The warm flavors are a perfect balance for the bright, crispy acidity.

FOOD PAIRING

This quintessential Sonoma County Chardonnay is a natural partner to pork chops with baked apple rings or Alaskan halibut.

ABV
Unit Size 750ml
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PINOT NOIR

PINOT NOIR

TASTING NOTES

Cherry fruit on the nose settle softly into flavors of tart cranberries and dark berry fruit. A vibrant acidity complements the rich fruit flavors.

FOOD PAIRING

The bright acidity of the Storyteller Pinot Noir makes it perfect with portobello mushrooms or classic coq au vin.

ABV 13%
Unit Size 750ml
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RED BLEND

RED BLEND

TASTING NOTES

Flavors of smoky oak, vanilla spice, chocolate ganache and juicy dark plum. Lush dark berry fruit flavors dominate the palate.

FOOD PAIRING

The earthiness of this Red Blend is a lovely complement to Mexican mole, beef stew or portobello mushrooms.

ABV 13%
Unit Size 750ml
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MERLOT

MERLOT

TASTING NOTES

Aromas of cherry fruit, red raspberry, milk chocolate and warm spices. A silky mid-palate with mature tannins followed by a long finish.

FOOD PAIRING

This Merlot brings out the best in osso bucco or other braised meats. Eggplant parmesan or linguini are excellent vegetarian options.

ABV 13%
Unit Size 750ml
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CABERNET SAUVIGNON

CABERNET SAUVIGNON

TASTING NOTES

Delicate aromas of earthy cedar, black cherry and vanilla spice, with hints of juicy plum and smooth dark chocolate.

FOOD PAIRING

This big, brawny Cabernet pairs well with thick steaks, charbroiled burger or strong cheeses such as aged cheddar or Dubliner.

ABV 13.5%
Unit Size 750ml
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